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Whole Roasted Beef Tenderloin
This detailed tutorial on how to make a whole roasted beef tenderloin breaks down all the important information and essential steps for serving filet mignon to a crowd. This post contains affiliate...
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Sheet Pan Sausage and Peppers
This recipe for classic Italian sausage and peppers is made easier and even better by roasting the whole thing on a sheet pan! Easy prep, easy cleanup. I’ve been into the idea of sheet pan meals ever...
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Turkey Satay with Spicy Peanut Sauce
This Southeast Asian inspired recipe for Turkey Satay with Spicy Peanut Sauce is sponsored by the National Turkey Federation. All opinions are 100% my own. Satay, you say? Yes! Something tells me...
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Classic Italian Meatballs
This is my Sicilian family’s traditional meatball recipe using beef, pork, and veal. These are the best Italian meatballs you’ll ever taste! Hello and happy Saturday! I hope you’re enjoying a hot cup...
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Dijon Herb Crusted Rack of Lamb
This Dijon herb crusted rack of lamb is an easy, crowd-pleasing, show-stopping dinner recipe! Succulent, juicy and full of flavor! In the restaurant industry, Valentines Day is affectionately known as...
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Taco Cake
Taco Cake! Layers upon layers of crispy tortillas, seasoned meat, black beans, corn, spinach, and cheese! Like Mexican Lasagna but better. Should we start replacing all birthday cakes with taco cakes...
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Kate’s Irish Beef Stew
This simple + traditional Irish Stew is made with beef, potatoes, and Guinness Stout. It’s hearty comfort food that’s perfect for St. Patrick’s Day! I have a friend named Kate. Once upon a time we were...
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Sunday Braciole
This classic recipe for Italian Braciole is the best you’ll ever have! Tender beef rolled up with breadcrumbs, pine nuts, raisins, cheese and simmered all day in a rich tomato sauce. Perfect for...
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Chorizo con Huevos (Video!)
This easy recipe for Chorizo con Huevos aka Mexican sausage and crispy fried eggs is the best breakfast recipe ever! It’s gluten free, loaded with flavor, and makes an excellent hangover cure! It’s...
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Lasagne Bolognese
This authentic recipe for Lasagne Bolognese is much different from the traditional American style Lasagna. It’s rich, meaty and incredibly delicious. File this recipe under the “labor of love”...
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Whole Roasted Beef Tenderloin
This detailed tutorial on how to roast a whole beef tenderloin (filet mignon) is complete with wine pairings and multiple serving suggestions. Thank you to Sonoma-Cutrer Vineyards for sponsoring this...
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Sheet Pan Sausage and Peppers
I’ve been into the idea of sheet pan meals ever since I met the lovely and talented Molly (of Dunk and Crumble) at a training for QVC . Molly was there to promote her new cookbook called Sheet Pan...
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Turkey Satay with Spicy Peanut Sauce
This Southeast Asian inspired recipe for Turkey Satay with Spicy Peanut Sauce is sponsored by the National Turkey Federation. All opinions are 100% my own. Satay, you say? Yes! Something tells me...
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Traditional Italian Meatballs (New Video Format!)
Hello and happy Saturday! I hope you’re enjoying a hot cup of coffee and some extra time off this weekend. I also hope you’re in the mood for meatballs because that’s what’s on the menu today....
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Dijon Herb Crusted Rack of Lamb
In the restaurant industry, Valentines Day is affectionately known as “amateur night”. Along with New Years Eve, Valentine’s Day is one of those nights where you’ll find an overwhelming number of...
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TACO CAKE!
Go ahead and say those words out loud. You know you want to. TACO CAKE! I had to write that in all-caps and put an exclamation point at the end to really drive home how excited I am about this...
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Kate’s Irish Stew
I have a friend named Kate. Once upon a time we were roommates in college. We met during our first semester and became fast friends thanks to our mutual love of good music, brutal sarcasm and general...
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Sunday Braciole
Where I come from, Sundays are for gathering with family over long, early afternoon dinners consisting of meats braised in red sauce and lots of red wine. In my family, we always had a combination of...
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Chorizo con Huevos (Video!)
It’s been a while since we’ve talked about breakfast. Sure, we made these pumpkin cinnamon rolls back in December, but those fall more under the category of “treat” than “breakfast” for me. These...
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Lasagne Bolognese
File this recipe under the “labor of love” category, with extra emphasis on the love. Last September I had the exceptional privilege of experiencing real deal lasagne in its natural habitat, Italy. It...
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